II THE MENU — EARLY AUTUMN
PRICED FOR PLANNING
STANDING
The Reception
$65
Eight passed canapés, two live stations
Three hours of service
Staff, glassware and styling included
Champagne welcome on arrival
FITS 60 – 300+ GUESTS
ENQUIRE FOR A DATE
FAMILY STYLE
The Long Table
$95
Three courses, served to the middle of the table
Linen, tableware and florals-ready styling
Full service brigade, one waiter per twelve
Menu tasting for two, credited on booking
FITS 20 – 150 GUESTS
ENQUIRE FOR A DATE
MOST BOOKED
PLATED
The Full Evening
$140
Five plated courses from the seasonal menu
Sommelier-paired wines with every course
Printed menus, place cards, full styling
Chef’s table finale at the pass
FITS 12 – 80 GUESTS
ENQUIRE FOR A DATE
Minimum spend applies on Saturdays in May, June and December. Travel inside Tokyo included; beyond, charged at cost. Every package can go vegan, halal, gluten-free or child-sized without losing its shape.
THE FULL AUTUMN MENU
TO BEGIN
Charred fig, mint, preserved lemon
14
Yuzu kosho, shiso, crispy shallot
24
Basil oil, grilled stone fruit, sourdough crisp
18
Autumn mushrooms, chive oil
16
FROM THE GARDEN
Black garlic, smoked almond, pecorino
15
Toasted seeds, sage, brown sugar crumb
14
Walnut cream, aged balsamic, chervil
13
THE TABLE
Autumn greens, ginger, charred lemon
32
Grilled leek, herb butter
28
Cherry gastrique, farro, wilted chard
36
Red wine, horseradish cream, crispy onions
34
SIDES FOR THE TABLE
Baked the morning of your event
6
Rosemary salt, confit garlic
9
Lemon, olive oil, nothing else
8
TO FINISH
Bee pollen, olive oil, sea salt
12
Uji matcha, brown butter crumb
13
70% dark, crème fraîche
12
With coffee, as the candles burn down
7
À la carte prices shown for private dinners; packages above are the better value for events. Wine pairing from $45 a head.
DIETARY NOTES
Vegan, halal, gluten-free, allergies, children’s plates — tell us once, and the kitchen handles the rest. Alternative dishes are designed, not subtracted.
THE ENQUIRY
Send us the date and the headcount — we’ll send back a menu written for your table.
VERDE