
V THE ENQUIRY
THE FORM
Five questions. Then we cook.
01 A FIRST MENU & QUOTE, WITHIN TWO DAYS
02 THE TASTING
03 THE EVENING
FAIR QUESTIONS
What’s the minimum number of guests?
How far will the kitchen travel?
Can we taste the menu first?
What about allergies and dietary needs?
Do we need to have a venue already?
Deposits and cancellations?
VERDE.